A succulent 8 oz marinated ribeye, grilled and served atop fragrant Thai fried rice. A rich, savory pairing of tender steak and classic Thai flavors.

A succulent 8 oz marinated ribeye, grilled and served atop our signature Pad Thai noodles. Tender steak meets the vibrant sweet and tangy flavors of a Thai classic.

Tofu. Served with homemade peanut sauce.

No meat.

Served with sweet & sour sauce.

Served with peanut sauce.

Served with sweet & sour sauce.

Served with sweet & sour sauce.

Served with sweet & sour sauce.

Served with sweet & sour sauce.

Served with ginger sauce.

Served with ginger sauce.

Coconut shrimp 2, crab wonton 2, potstickers 2, spring rolls 2.

Coconut shrimp 3, crab wonton 3, Thai chicken 4, fried tofu 3, wing 6.

Grilled beef steak 8 oz.

With red curry sauce and no rice

Comes with 8 oz of curry sauce and no meat or veggies

Comes with 8 oz of curry sauce and no meat or veggies

No tofu and no shrimp

Thai-style marinated grilled chicken (dark meat, boneless and skinless)

Hot and sour soup with mushroom, tomato, onion.

Coconut soup with mushroom, tomato, onion.

Chicken with mushroom, ground onion and mixed vegetable.

Red curry sauce with your choice of meat, bamboo shoot, bell pepper, eggplant, basil, served on top of noodles.

Green curry sauce with your choice of meat, bamboo shoot, bell pepper, eggplant, basil, served on top of noodles.

Shredded green papaya, carrots, green beans, tomatoes, peanuts and Thai chili in lime juice dressing.

Shredded green papaya, Thai chili pepper, garlic, tomatoes, served in spicy lime juice with fermented fish.

Choice of ground chicken or fried tofu, onion, with lime juice dressing and Thai spice.

Grilled beef slices with hot chili, tomato, cucumber, onions, with lime juice dressing and Thai spice.

Glass noodles with ground chicken or tofu, hot chili, tomato, onion, lime juice dressing and Thai spice.

Papaya salad, Sai Krok Isan (Thai sausage), and sticky rice.

Red curry paste with pea & carrot, bell pepper, eggplant, bamboo shoot and basil.

Green curry paste with pea & carrot, bell pepper, eggplant, bamboo shoot and basil.

Yellow curry paste with potato, carrot and onion.

Red curry paste with carrot, pumpkin, bell pepper and basil.

Massaman curry paste with potato, carrot, onion and peanut.

Panang curry paste with green bean, basil, bell pepper.

Red curry paste with pineapple, bamboo, bell pepper and basil.

Peanut sauce in red curry with carrot, bell pepper, basil and broccoli.

Stir-fried rice noodle with egg, bean sprout, green onion and topped with ground peanut.

Stir-fried wide rice noodle with egg, Chinese broccoli, carrot.

Stir-fried wide egg rice noodle, basil, onion, bell pepper.

Stir-fried yakisoba noodles with egg, broccoli, carrot, cabbage, onion and mushroom.

Glass noodles stir-fried with egg, cabbage, broccoli, carrot, mushrooms and onions.

Chicken, beef and pork

Stir-fried with house sauce, basil, bell pepper, onion, mushroom. Served with jasmine rice.

Stir-fried with cashew nut in spicy mild Thai chili sauce with carrot, bell pepper, onion. Served with jasmine rice.

Broccoli, carrots, cabbage with garlic & pepper sauce. Served with jasmine rice.

Stir-fried with fresh ginger strips, house sauce, broccoli, carrot, bell pepper, onion, mushroom. Served with jasmine rice.

Stir-fried with house sauce, broccoli, carrot, cabbage, bean sprout, garlic. Served with jasmine rice.

Stir-fried green bean, bell pepper, basil with Thai chili sauce. Served with jasmine rice.

Stir-fried green bean, carrot, garlic with house sauce. Served with jasmine rice.

Stir-fried pineapple, bell peppers, tomato, onion, cucumber with sweet and sour sauce. Served with jasmine rice.

On top of steamed broccoli, cabbage and carrot. Served with jasmine rice.

Served with jasmine rice.

Choice of meat or tofu on top of steamed broccoli, carrot, cabbage with peanut sauce. Served with jasmine rice.

Stir-fried with chili jam, eggplant, onion, bell pepper, carrot, basil. Served with jasmine rice.

Stir-fried broccoli with house sauce, carrot, garlic. Served with jasmine rice.

Stir-fried cabbage with house sauce and garlic. Served with jasmine rice.

Stir-fried with chili jam, pumpkin, onion, bell pepper, carrot, basil. Served with jasmine rice.

Fried rice with egg, pea & carrot, onion and tomato.

Fried rice with egg, bell pepper, onion, basil.

Fried rice with egg, pineapple, onion, pea & carrot, tomato, cashew nut, raisin.

Fried rice with egg, spicy Thai curry powder, bell pepper, pea & carrot and onion.

Chicken, beef and pork.

Light, fragrant long-grain rice commonly served alongside Thai dishes.

Whole grain brown rice, a nutritious and hearty side option.

Traditional Thai sticky rice with a soft, chewy texture, perfect as a side or base.

Rich and creamy sauce made with peanuts.

A selection of steamed vegetables served as a simple side dish.

Tender green florets prepared simply to complement any meal.

Light and aromatic sauce with a hint of ginger, perfect for enhancing your meal.

Classic Pad Thai seasoning sauce, served on the side.

Spicy and sour Thai sauce.

Traditional Thai cucumber relish with a tangy vinegar base.

Side of house chili oil to add heat to your meal.

Soy-based sauce with a lightly sweet, savory flavor. Great for dipping or adding to your meal.

Fish sauce with Thai chili peppers, a classic Thai condiment for dipping and seasoning.

No sauce.

Tangy and balanced sauce ideal for enhancing a variety of dishes.

Soft, delicate noodles served plain, ideal as a simple side or base for other dishes.

Shredded green papaya, carrots, green beans, tomatoes, peanuts, and Thai chili.

Tofu tossed with traditional larb seasonings and herbs.

Vegan Thai glass noodle salad with tofu, tossed in classic Yum Woon Sen flavors.

Large vegan Tom Yum soup with a hot-and-sour Thai herb broth.

Large portion of vegan Thai soup with classic Tom Kha flavors.

Large vegan soup with mixed vegetables in a light broth.

Red curry made vegan.

Yellow curry paste with mixed vegetables.

Thai curry sauce with pumpkin, prepared without animal products.

Massaman curry paste with potato, carrot, onion, and peanut.

Panang curry paste with coconut milk.

Thai curry with pineapple, made without meat or dairy.

Rich and creamy peanut sauce curry with a nutty, savory profile.

Thai mango curry is a rich, creamy, and slightly spicy dish.

Thai-style fried rice prepared without egg or animal products.

Fried rice with pineapple, prepared vegan without egg or meat.

Stir-fried rice tossed with curry spices, made entirely vegan.

Tom yum-style fried rice with aromatic Thai herbs. Vegan.

A chilled beverage with a distinctive blend of tea and creamy notes.

Chilled coffee with a smooth blend of rich Thai flavors and creamy texture.

Non-alcoholic cherry drink served chilled.

Thai tea with lemon for a bright citrus note.

Chilled lemonade to refresh and complement your meal.

Chilled palm juice to refresh and complement your meal.

Chilled young coconut juice to refresh and complement your meal.

Cola mixed with grenadine, served over ice and garnished with a maraschino cherry.

Chilled milk drink with Thai pink syrup over ice, creamy and refreshing.

Chilled carbonated beverage to refresh and complement your meal.

Warm, soothing beverage served hot to complement your meal.

Chilled carbonated water to refresh and complement your meal.

Chilled lemonade with strawberry flavor and bright citrus-berry notes.

Chilled lemonade with passion fruit for a tropical twist.

Chilled lemonade with mango to complement your meal.

Unsweetened.

Diet Coke and strawberry syrup.

Sprite and strawberry syrup.